DINNER MENU
EARLY BIRD
Tues-Fri 5pm – 7pm
Sat&Sun 3.30pm – 7pm
(Our early bird is a selection of the entire menu)
2 COURSES €20.50 / 3 COURSE €23.50
EARLY BIRD
Tues-Fri 5pm – 7pm
Sat&Sun 3.30pm – 7pm
(Our early bird is a selection of the entire menu)
2 COURSES €20.50 / 3 COURSE €23.50
(Add bacon, guacamole or fried egg for €1.5)
(Add bacon, guacamole or fried egg for €1.5)
Honey roast Sliver hill 1/2 duck served apricot sauce and fries.
Tiger prawns, mussels, calamari and chorizo sautéed in white wine, garlic, dill, paprika, Cherry tomatoes and courgettes
Onion puree, crispy Enokitake mushrooms, asparagus, fries and choice of Peppercorn, béarnaise or red wine jus
1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybean, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs