BRUNCH MENU
SATURDAY & SUNDAY
11.00 am to 3.00 pm
BRUNCH
- FULL IRISH BREAKFAST (1, 3, 7, 12)€10.50Bacon (2), sausages (2), fried eggs (2), mushrooms, grilled tomato, black & white pudding, potato & sourdough toast
- MINI BREAKFAST (1, 3, 7, 12)€7.90Bacon (1), sausage (1), egg, mushrooms, tomato & sourdough toast
- POACHED EGGS, AVOCADO & HOME BROWN BREAD (1, 3, 7)€10.00(add bacon €2 / add smoked salmon €4)
Poached eggs with sliced avocado, feta, rocket & tomato relish
- FRENCH TOAST (1, 3, 7, 12)€9.00With bacon & maple syrup or mixed berry compote & mascarpone whip
- AMERICAN PANCAKES (1, 3, 7, 12)€9.00With bacon & maple syrup or mixed berry compote & mascarpone whip
- SPANISH EGGS (1, 3, 7, 12)€12.00Baked eggs in a chorizo & tomato sauce, topped with feta, a side of guacamole & ciabatta bread
- EGGS BENEDICT (1, 3, 7)€8.90(add ham / bacon/ avocade €2 — add smoked salmon €4)
Poached eggs with fresh baby spinach, hollandaise sauce served on toasted English muffin
- GRANOLA (1, 5, 7, 8)€8.90Honey roasted granola with organic oats, mixed nuts, yogurt & berry compote
- CHICKEN WINGS (1, 7, 9, 10)€11.00Hot spicy sauce with blue cheese dip & celery sticks
- HOMEMADE BURGER (1, 3, 7, 10)€12.908oz cheese burger with vine tomatoes, mixed leaves, onion rings, rocket leaves, Nova sauce served with chips
- STEAK & EGG (1, 3, 7, 10)€13.906oz Striploin topped with a fried egg, tomato relish, onion rings, rocket leaves served with chips
- NACHOS (1, 7, 9, 10)€9.00Crunchy nachos, beef chili, guacamole, tomato salsa, sour cream & cheese
- CALIFORNIAN BLT (1, 3, 7, 12)€9.50Bacon, lettuce, vine tomato, avocado on sourdough sandwich served with chips
- GOAT CHEESE BEETROOT SALAD (7, 8, 10, 12)€11.90Warm goat’s cheese, fresh beetroot with rocket leaves, candied walnuts, crispy pancetta with a lemon & thyme dressing
SIDES
- Eggs (2)€2.50
- BACON (2)€2.50
- SAUSAGES (2)€2.50
- B&W PUDDING€2.50
- SOURDOUGH TOAST€2.00
- Gluten Free Toast€2.00
ALLERGENS
1. Cereals containing gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybean, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs